New Years Eve Gala Dinner Menu

New Years Eve Gala Dinner Menu

STARTERS 

Thai-spiced butternut squash soup, toasted coconut (Ve) (NCGI) 

Wild boar & plum pâté, caramelised onion chutney, toasted rye bread 

 Hot smoked salmon mousse, caviar, crisp cucumber (NCGI) 

 Burrata & citrus heritage plum tomato salad, pomegranate, orange, extra virgin olive oil (V) 

MAINS  

Roasted beef fillet, rooted carrot, tenderstem broccoli, fondant potato, red wine jus 

Roasted chicken breast wrapped in streaky bacon, seasonal vegetables, fondant potato, port jus (NCGI) 

Grilled sea bream, herb-crushed new potatoes, fine green beans, chive and white wine sauce 

Cumin, butternut squash & lentil wellington, seasonal vegetables (Ve) 

DESSERTS 

Baileys crème brûlée, shortbread biscuit 

Lemon meringue tartlet, raspberry sorbet 

Baked vanilla cheesecake, exotic fruit salsa 

Trio of chocolate layer cake, vanilla ice cream, cherry compote 

Selection of cheese, crackers and chutney 

TEA, COFFEE & PETIT FOURS

(V) Vegetarian | (Ve)  Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.